SAMJA SABU; KALPANA C. A. Nutrient content of fresh and nutrient retention in cooked Solanum nigrum Linn. leaves and green berries. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 3, n. 4, p. 42–49, 2021. DOI: 10.46947/joaasr342021128. Disponível em: http://mail.joaasr.com/index.php/joaasr/article/view/128. Acesso em: 2 may. 2024.