AKSHATA A KAMATHA; NAVANEETHA RAMACHANDRA; USHA DEVI C. Development and evaluation of indigenous snack Promega Khakra enriched with omega-3 rich canola oil and flax seed. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 3, n. 4, p. 78–86, 2021. DOI: 10.46947/joaasr342021133. Disponível em: http://mail.joaasr.com/index.php/joaasr/article/view/133. Acesso em: 28 apr. 2024.