V. SUBASSHINI; DR. S. THILAGAVATHI. Optimization of nondairy curd using response surface methodology . JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 3, n. 2, p. 7–16, 2021. DOI: 10.46947/joaasr322021141. Disponível em: http://mail.joaasr.com/index.php/joaasr/article/view/141. Acesso em: 27 apr. 2024.