RAGASUDHA. V; R. SUBARATINAM; SANGAVI P. Formulation, sensory, texture and nutrient analysis of jowar waffle. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 3, n. 2, p. 80–86, 2021. DOI: 10.46947/joaasr322021151. Disponível em: http://mail.joaasr.com/index.php/joaasr/article/view/151. Acesso em: 29 apr. 2024.