M. SHANMUGA PRIYA; R. RAJALAKSHMI. A facile green reduction of graphene oxide using Terminalia Catappa leaves extract, it’s anti-microbial properties and adsorption behavior of food wastes: Graphene oxide (GO), Reduced Graphene oxide(rGO), Terminalia catappa, Anti-microbial properties, Adsorbents for food waste. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 3, n. 2, p. 93–100, 2021. DOI: 10.46947/joaasr322021153. Disponível em: http://mail.joaasr.com/index.php/joaasr/article/view/153. Acesso em: 29 apr. 2024.