MUTHU REKA; VIJAYANCHALI S.S; JANCY RANI D; RAJAPRIYA K; NITHYA R. Nutrient composition, antioxidant activity and phytonutrient of yogurt incorporated with watermelon fruit pulp and its extract. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 4, n. 5, 2022. DOI: 10.46947/joaasr452022501. Disponível em: http://mail.joaasr.com/index.php/joaasr/article/view/501. Acesso em: 9 may. 2024.