NOORJAHAN S.E; PORCHEZHIYAN V. Eco-friendly food preservation: Studies on the synergistic preservative effect of Chitosan and soap nut solution. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 1, n. 7, 2017. DOI: 10.46947/joaasr17201751. Disponível em: http://mail.joaasr.com/index.php/joaasr/article/view/51. Acesso em: 28 apr. 2024.