MOHSEN SAFAEI; NASER KARIMI; MEHRAN ALAVI; MOJTABA TARAN; RAZIEH REZAEI. An overview on properties and usage of nanostructured materials in the food sector. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, [S. l.], v. 1, n. 12, p. 1–16, 2017. DOI: 10.46947/joaasr112201790. Disponível em: http://mail.joaasr.com/index.php/joaasr/article/view/90. Acesso em: 28 apr. 2024.