M. Shanmuga Priya, and R. Rajalakshmi. 2021. “A Facile Green Reduction of Graphene Oxide Using Terminalia Catappa Leaves Extract, it’s Anti-Microbial Properties and Adsorption Behavior of Food Wastes: Graphene Oxide (GO), Reduced Graphene oxide(rGO), Terminalia Catappa, Anti-Microbial Properties, Adsorbents for Food Waste”. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 3 (2):93-100. https://doi.org/10.46947/joaasr322021153.