Akshata A Kamatha, Navaneetha Ramachandra and Usha Devi C (2021) “Development and evaluation of indigenous snack Promega Khakra enriched with omega-3 rich canola oil and flax seed”, JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, 3(4), pp. 78–86. doi: 10.46947/joaasr342021133.