Noorjahan S.E, and Porchezhiyan V. “Eco-Friendly Food Preservation: Studies on the Synergistic Preservative Effect of Chitosan and Soap Nut Solution”. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 1, no. 7 (January 6, 2017). Accessed April 28, 2024. http://mail.joaasr.com/index.php/joaasr/article/view/51.